Due to the growing demand for products and their needs, we decided to certify the costs of organic juices in our factory.

We use only best quality of fruits for juice production. The raw material delivered to the plant is subject to detailed control.

In order to maintain the high quality of products, we control individual stages of the manufacturing process.

The final products are subjected to laboratory tests. The technological lines that we use have the necessary approvals allowing them for food production.

The BRC certificate and the implemented HACCP system confirm compliance with the highest production standards.

The production is carried out by a qualified food technologist.

To meet the expectations of customers and their growing requirements for food products, we are constantly developing and gaining new competences.

The high quality of our products has been appreciated by numerous individual clients, culinary authorities, 5-star hotels and nationwide distribution companies.