We use only very good fruits. Raw materials delivered to our plant are subjected to a detailed inspection.


In order to maintain the high quality of products, we control the individual stages of the manufacturing process.














The final products are subjected to laboratory tests. Used machines are certified for food production.




The BRC certificate and the implemented HACCP and ISO systems confirm that the highest production standards have been met.















The production is supervised by a certified food technologist

In order to meet the expectations of customers and their growing requirements towards food products, we are constantly developing and gaining new competences.









The high quality of our products has been appreciated by numerous individual clients, culinary authorities, 5-star hotels and companies dealing with countrywide distribution